Jeremy of Garang Grill cooks fierce, bold Singaporean cuisine

Chef Jeremy Cheok recreates traditional Singaporean dishes and says there’s nothing else he would rather do.

Garang Grill chef Jeremy Cheok standing in his kitchen with freshly cooked meat on a serving board.

Watch their story

I think there are a lot of small businesses especially in the F&B industry that don’t put enough emphasis on keeping good accounts. Before Xero, doing our accounts at the end of the month was an actual event – it could take two full days. Now, being able to have current, up-to-date information through Xero is really such a powerful tool to have.

Jeremy Cheok— Garang Grill

You can learn more about Garang Grill at their website

Explore more

See how our customers are making the world a more beautiful place

See how accounting software can work for you

Start using Xero for free

Access Xero features for 30 days, then decide which plan best suits your business.