Jeremy of Garang Grill cooks fierce, bold Singaporean cuisine
Chef Jeremy Cheok recreates traditional Singaporean dishes and says there’s nothing else he would rather do.

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I think there are a lot of small businesses especially in the F&B industry that don’t put enough emphasis on keeping good accounts. Before Xero, doing our accounts at the end of the month was an actual event – it could take two full days. Now, being able to have current, up-to-date information through Xero is really such a powerful tool to have.
Jeremy Cheok— Garang Grill
You can learn more about Garang Grill at their website online.garanggrill.com
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